Sweet & Creamy Breakfast Wrap has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sweet & Creamy Breakfast Wrap has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 11% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 168.4 mg | 4.8% | ||
Sodium | 755.4 mg | 31.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 755.4 mg 31.5%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 15 g60%
Sugars 8 g
Protein 20.4 g 40.8%
Vitamin A 4.7% Vitamin C 6.5%
Calcium 18.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 6.1 g | Carbs 30.7 g | Fat 9.6 g
Per Serving | Calories 348
Protein 12.8 g | Carbs 30.9 g | Fat 19.7 g
Per Serving | Calories 326
Protein 4.2 g | Carbs 44.7 g | Fat 14.9 g
Per Serving | Calories 314
Protein 3.8 g | Carbs 22 g | Fat 24.1 g
Per Serving | Calories 233
Protein 22.6 g | Carbs 23.9 g | Fat 5.6 g
Per Serving | Calories 114
Protein 3.4 g | Carbs 19.2 g | Fat 3.1 g
Per Serving | Calories 224
Protein 2.4 g | Carbs 29.9 g | Fat 10.8 g
Per Serving | Calories 106
Protein 3 g | Carbs 17.9 g | Fat 3.1 g