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Sweet & Creamy Breakfast Wrap - Recipe and Nutrition Facts
83

Sweet & Creamy Breakfast Wrap Recipe

Sweet & Creamy Breakfast Wrap has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Sweet & Creamy Breakfast Wrap has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat11%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.3%
Riboflavin0.04 mg2.5%
Niacin0.24 mg1.2%
Vitamin B60.25 mg12.3%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron0.85 mg4.7%
Magnesium12.4 mg3.1%
Phosphorus9 mg0.9%
Potassium168.4 mg4.8%
Sodium755.4 mg31.5%
Zinc0.08 mg0.5%
Copper0.04 mg2.2%
Manganese0.06 mg3.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber15 g60%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.1 g0.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 755.4 mg 31.5%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 15 g60%

Sugars 8 g

Protein 20.4 g 40.8%

Vitamin A 4.7% Vitamin C 6.5%

Calcium 18.3% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246172 Embed Table:

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