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Sweet creamy Pasta - Recipe and Nutrition Facts
28

Sweet creamy Pasta Recipe

Sweet creamy Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Sweet creamy Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat50%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.43 mg28.8%
Riboflavin0.29 mg17.3%
Niacin2.7 mg13.7%
Vitamin B60.18 mg8.9%
Folate34 mcg8.5%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron1.1 mg6.1%
Magnesium26 mg6.5%
Phosphorus211 mg21.1%
Potassium281.5 mg8%
Sodium586.4 mg24.4%
Zinc1.3 mg8.4%
Copper0.11 mg5.5%
Manganese0.39 mg19.4%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber1.3 g5.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat10.3 g51.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 75.7 mg 25.2%

Sodium 586.4 mg 24.4%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 1.3 g5.2%

Sugars 5.2 g

Protein 12.8 g 25.6%

Vitamin A 10.1% Vitamin C 7.3%

Calcium 14.2% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=273914 Embed Table:

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