Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Spinach & Black Bean Enchiladas - Recipe and Nutrition Facts
76

Spinach & Black Bean Enchiladas Recipe

Spinach & Black Bean Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spinach & Black Bean Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4425 IU88.5%
Vitamin C17 mg28.4%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.05 mg3.3%
Riboflavin0.1 mg5.6%
Niacin0.5 mg2.5%
Vitamin B60.12 mg5.8%
Folate86.4 mcg21.6%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium421 mg42.1%
Iron3.7 mg20.6%
Magnesium36.4 mg9.1%
Phosphorus29 mg2.9%
Potassium300.3 mg8.6%
Sodium693.9 mg28.9%
Zinc0.27 mg1.8%
Copper0.08 mg3.8%
Manganese0.4 mg20.2%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber8.6 g34.4%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.4 g17%
Monounsaturated Fat0 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 693.9 mg 28.9%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 8.6 g34.4%

Sugars 6.6 g

Protein 15.7 g 31.4%

Vitamin A 88.5% Vitamin C 28.4%

Calcium 42.1% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=201094 Embed Table:

Related Searches

73

Amy's - Organic Black Bean Vegetable..

Per 100g | Calories 119
Protein 3.7 g | Carbs 16.3 g | Fat 4.4 g

57

Amy's - Light & Lean Black Bean &..

Per 100g | Calories 106
Protein 3.5 g | Carbs 19.4 g | Fat 2 g

52

Black and Pinto Bean enchilada

Per Serving | Calories 357
Protein 14.8 g | Carbs 39.4 g | Fat 14.4 g

85

Vegan Black Bean Enchiladas with..

Per Serving | Calories 218
Protein 10.4 g | Carbs 36.9 g | Fat 4.7 g

36

Muffin Cup Quiche

Per Serving | Calories 201
Protein 16.3 g | Carbs 6.5 g | Fat 12.6 g

58

Spicy Orange Beef 1

Per Serving | Calories 740
Protein 73 g | Carbs 57.6 g | Fat 22.5 g

59

Salmon w/Dijon Dill Sauce

Per Serving | Calories 214
Protein 13 g | Carbs 3.3 g | Fat 13.3 g

28

Sweet creamy Pasta

Per Serving | Calories 348
Protein 12.8 g | Carbs 30.9 g | Fat 19.7 g