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French Breakfast Puffs 1 - Recipe and Nutrition Facts
39

French Breakfast Puffs 1 Recipe

French Breakfast Puffs 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing French Breakfast Puffs 1 has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat43%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.06 mg0.1%
Vitamin D10.4 IU2.6%
Vitamin E0.18 mg0.6%
Thiamin0.13 mg8.5%
Riboflavin0.12 mg7.1%
Niacin0.94 mg4.7%
Vitamin B60.02 mg0.8%
Folate30 mcg7.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.88 mg4.9%
Magnesium6 mg1.5%
Phosphorus50 mg5%
Potassium50.4 mg1.4%
Sodium167.9 mg7%
Zinc0.21 mg1.4%
Copper0.03 mg1.3%
Manganese0.14 mg7%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber0.5 g2%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.4 g27%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 167.9 mg 7%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 0.5 g2%

Sugars 17.8 g

Protein 2.4 g 4.8%

Vitamin A 4.4% Vitamin C 0.1%

Calcium 6.4% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=430510 Embed Table:

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