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Sweet Chili Alfredo - Recipe and Nutrition Facts
50

Sweet Chili Alfredo Recipe

Sweet Chili Alfredo has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Sweet Chili Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat20%
 Calories from Carbs64%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2 mg3.3%
Vitamin D12.4 IU3.1%
Vitamin E0.06 mg0.2%
Thiamin0.13 mg8.7%
Riboflavin0.19 mg11.4%
Niacin0.64 mg3.2%
Vitamin B60.06 mg2.9%
Folate42.8 mcg10.7%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron1.2 mg6.8%
Magnesium16.4 mg4.1%
Phosphorus132 mg13.2%
Potassium136.7 mg3.9%
Sodium422.2 mg17.6%
Zinc0.75 mg5%
Copper0.07 mg3.3%
Manganese0.14 mg7.2%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.1 g18.4%
Dietary Fiber1.5 g6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat4.6 g23%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 422.2 mg 17.6%

Total Carbohydrates 55.1 g 18.4%

Dietary Fiber 1.5 g6%

Sugars 8.8 g

Protein 14 g 28%

Vitamin A 6.4% Vitamin C 3.3%

Calcium 16.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2381408 Embed Table:

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