Breakfast Power Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Breakfast Power Smoothie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 586.9 mg | 16.8% | ||
Sodium | 79.6 mg | 3.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 40.2 mg 13.4%
Sodium 79.6 mg 3.3%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 2.5 g10%
Sugars 29.8 g
Protein 6.6 g 13.2%
Vitamin A 13.4% Vitamin C 12.8%
Calcium 18% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 1.9 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 240
Protein 28 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 268
Protein 4.3 g | Carbs 58.8 g | Fat 4.2 g
Per Serving | Calories 523
Protein 13.4 g | Carbs 82.6 g | Fat 18.5 g
Per Serving | Calories 137
Protein 3.4 g | Carbs 32.6 g | Fat 0.3 g
Per Serving | Calories 94
Protein 10.2 g | Carbs 11 g | Fat 0.8 g
Per Serving | Calories 296
Protein 8.7 g | Carbs 64.2 g | Fat 2.8 g
Per Serving | Calories 144
Protein 9.2 g | Carbs 18.1 g | Fat 2.7 g