smoothie starter has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing smoothie starter has been given a composite ranking of 74, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 8% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 113.2 mg | 4.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 113.2 mg 4.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.5 g2%
Sugars 9.5 g
Protein 10.2 g 20.4%
Vitamin A 22.7% Vitamin C 5.6%
Calcium 8.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 10.8 g | Carbs 40.3 g | Fat 9.7 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 23.2 g | Fat 0.3 g
Per Serving | Calories 137
Protein 3.4 g | Carbs 32.6 g | Fat 0.3 g
Per Serving | Calories 296
Protein 8.7 g | Carbs 64.2 g | Fat 2.8 g
Per Serving | Calories 283
Protein 10.8 g | Carbs 40.3 g | Fat 9.7 g
Per Serving | Calories 229
Protein 11 g | Carbs 45.7 g | Fat 3.5 g
Per Serving | Calories 137
Protein 3.4 g | Carbs 32.6 g | Fat 0.3 g
Per Serving | Calories 301
Protein 6.6 g | Carbs 40.1 g | Fat 14.3 g