Sweet Kicking Chili has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet Kicking Chili has been given a composite ranking of 51, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 233.2 mg | 6.7% | ||
Sodium | 565.5 mg | 23.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 565.5 mg 23.6%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 4.9 g19.6%
Sugars 8.1 g
Protein 4.9 g 9.8%
Vitamin A 3.8% Vitamin C 4.8%
Calcium 4.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 22.7 g | Carbs 71.6 g | Fat 3.1 g
Per Serving | Calories 346
Protein 14 g | Carbs 55.1 g | Fat 7.8 g
Per Serving | Calories 188
Protein 21.2 g | Carbs 6.9 g | Fat 9 g
Per Serving | Calories 84
Protein 0.1 g | Carbs 21.3 g | Fat 0 g
Per Serving | Calories 271
Protein 7.2 g | Carbs 46.8 g | Fat 7.5 g
Per Serving | Calories 54
Protein 2.4 g | Carbs 8.7 g | Fat 1.1 g
Per Serving | Calories 275
Protein 16.4 g | Carbs 54.3 g | Fat 2.3 g
Per Serving | Calories 375
Protein 12.7 g | Carbs 59.3 g | Fat 12 g