Sweet Balsamic Cherry Tomatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Sweet Balsamic Cherry Tomatoes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 0 mg | |||
Potassium | 147.1 mg | 4.2% | ||
Sodium | 5.7 mg | 0.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.7 mg 0.2%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.5 g6%
Sugars 7.2 g
Protein 4.2 g 8.4%
Vitamin A 10.4% Vitamin C 13.7%
Calcium 0.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 33.3 g | Carbs 37.4 g | Fat 18.1 g
Per Serving | Calories 224
Protein 2.8 g | Carbs 42.6 g | Fat 5.8 g
Per Serving | Calories 182
Protein 31.5 g | Carbs 10.5 g | Fat 2 g
Per Serving | Calories 142
Protein 2.5 g | Carbs 4 g | Fat 13.6 g
Per Serving | Calories 304
Protein 27.3 g | Carbs 28.7 g | Fat 9.4 g
Per Serving | Calories 191
Protein 16.2 g | Carbs 32 g | Fat 0.5 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 7.1 g | Fat 0.1 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 19.6 g | Fat 2 g