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Sweet Cherry Cobbler 1 - Recipe and Nutrition Facts
52

Sweet Cherry Cobbler 1 Recipe

Sweet Cherry Cobbler 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sweet Cherry Cobbler 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat22%
 Calories from Carbs73%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C6.8 mg11.3%
Vitamin D4.4 IU1.1%
Vitamin E1.2 mg3.9%
Thiamin0.09 mg5.7%
Riboflavin0.11 mg6.6%
Niacin0.56 mg2.8%
Vitamin B60.06 mg3.1%
Folate20.4 mcg5.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.9 mg5%
Magnesium13.6 mg3.4%
Phosphorus51 mg5.1%
Potassium233.2 mg6.7%
Sodium2 mg0.1%
Zinc0.21 mg1.4%
Copper0.08 mg3.8%
Manganese0.14 mg7%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber2.3 g9.2%
Sugars31.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.6 g3%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 2 mg 0.1%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 2.3 g9.2%

Sugars 31.7 g

Protein 2.8 g 5.6%

Vitamin A 2.3% Vitamin C 11.3%

Calcium 4.4% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=711742 Embed Table:

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