Sweet and spicy baked tuna patties has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and spicy baked tuna patties has been given a composite ranking of 14, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 18% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 56.7 mg | 1.6% | ||
Sodium | 380.3 mg | 15.8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 141.3 mg 47.1%
Sodium 380.3 mg 15.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.6 g2.4%
Sugars 7.3 g
Protein 22.9 g 45.8%
Vitamin A 3.2% Vitamin C
Calcium 3.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 23.9 g | Carbs 66.7 g | Fat 5.7 g
Per Serving | Calories 96
Protein 8.6 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 169
Protein 21.3 g | Carbs 14.4 g | Fat 2 g
Per Serving | Calories 189
Protein 26.1 g | Carbs 8.2 g | Fat 6.7 g
Per Serving | Calories 704
Protein 58 g | Carbs 91.8 g | Fat 11.5 g
Per Serving | Calories 279
Protein 24 g | Carbs 0.4 g | Fat 19.8 g
Per Serving | Calories 273
Protein 22.1 g | Carbs 18.5 g | Fat 7.8 g
Per Serving | Calories 185
Protein 22.5 g | Carbs 10.1 g | Fat 5.4 g