Quick & Easy Cheesy Fish has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Quick & Easy Cheesy Fish, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 65% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 13.7 mg | 0.4% | ||
Sodium | 318.3 mg | 13.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 94.1 mg 31.4%
Sodium 318.3 mg 13.3%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0 g
Protein 24 g 48%
Vitamin A 4.5% Vitamin C 0.1%
Calcium 12.1% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 10.9 g | Carbs 50.3 g | Fat 10.7 g
Per Serving | Calories 450
Protein 18 g | Carbs 21 g | Fat 35 g
Per Serving | Calories 437
Protein 21.6 g | Carbs 42.6 g | Fat 20 g
Per Serving | Calories 377
Protein 14.2 g | Carbs 63.7 g | Fat 9.7 g
Per Serving | Calories 192
Protein 13.8 g | Carbs 11 g | Fat 10.2 g
Per Serving | Calories 564
Protein 48.6 g | Carbs 71.2 g | Fat 8.1 g
Per Serving | Calories 704
Protein 58 g | Carbs 91.8 g | Fat 11.5 g
Per Serving | Calories 206
Protein 22.9 g | Carbs 18.8 g | Fat 4.2 g