Grilled Ahi Tuna With Asian Slaw has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Ahi Tuna With Asian Slaw has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5295 IU | 105.9% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.95 mg | 63.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 17.4 mg | 87.1% | ||
Vitamin B6 | 1.6 mg | 80.3% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 210 mg | 52.5% | ||
Phosphorus | 555 mg | 55.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 685.6 mg | 28.6% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 2.2 mg | 109.1% | ||
Selenium | 75.1 mcg | 107.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.6 g | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 685.6 mg 28.6%
Total Carbohydrates 71.2 g 23.7%
Dietary Fiber 12.1 g48.4%
Sugars 3.5 g
Protein 48.6 g 97.2%
Vitamin A 105.9% Vitamin C 24.2%
Calcium 8.6% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 29.5 g | Carbs 3.9 g | Fat 15 g
Per Serving | Calories 189
Protein 28.9 g | Carbs 3.3 g | Fat 6.3 g
Per Serving | Calories 275
Protein 27.5 g | Carbs 8.2 g | Fat 15.3 g
Per Serving | Calories 328
Protein 53.7 g | Carbs 19.8 g | Fat 2.7 g
Per Serving | Calories 247
Protein 29.2 g | Carbs 30.6 g | Fat 2.6 g
Per Serving | Calories 385
Protein 39.3 g | Carbs 27.7 g | Fat 12.2 g
Per Serving | Calories 192
Protein 13.8 g | Carbs 11 g | Fat 10.2 g
Per Serving | Calories 279
Protein 24 g | Carbs 0.4 g | Fat 19.8 g