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Grilled Ahi Tuna With Asian Slaw - Recipe and Nutrition Facts
81

Grilled Ahi Tuna With Asian Slaw Recipe

Grilled Ahi Tuna With Asian Slaw has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Ahi Tuna With Asian Slaw has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat13%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5295 IU105.9%
Vitamin C14.5 mg24.2%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.95 mg63.1%
Riboflavin0.2 mg11.6%
Niacin17.4 mg87.1%
Vitamin B61.6 mg80.3%
Folate176.8 mcg44.2%
Vitamin B120.68 mcg11.3%
Pantothenic Acid2.1 mg20.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron3.5 mg19.2%
Magnesium210 mg52.5%
Phosphorus555 mg55.5%
Potassium1 mg0%
Sodium685.6 mg28.6%
Zinc3 mg19.7%
Copper0.47 mg23.6%
Manganese2.2 mg109.1%
Selenium75.1 mcg107.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.2 g23.7%
Dietary Fiber12.1 g48.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.6 g97.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 564 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 685.6 mg 28.6%

Total Carbohydrates 71.2 g 23.7%

Dietary Fiber 12.1 g48.4%

Sugars 3.5 g

Protein 48.6 g 97.2%

Vitamin A 105.9% Vitamin C 24.2%

Calcium 8.6% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=568876 Embed Table:

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