Grilled salmon with stuffed vegetables has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled salmon with stuffed vegetables has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 29% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505 IU | 50.1% | ||
Vitamin C | 26.2 mg | 43.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 13.3 mg | 66.5% | ||
Vitamin B6 | 1.3 mg | 67.3% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 3.6 mcg | 59.9% | ||
Pantothenic Acid | 2.7 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 540 mg | 54% | ||
Potassium | 961.9 mg | 27.5% | ||
Sodium | 414.9 mg | 17.3% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 1.1 mg | 52.5% | ||
Selenium | 67.3 mcg | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 414.9 mg 17.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.9 g11.6%
Sugars 0.7 g
Protein 39.3 g 78.6%
Vitamin A 50.1% Vitamin C 43.6%
Calcium 16.4% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 29.9 g | Carbs 52.7 g | Fat 13.2 g
Per Serving | Calories 49
Protein 5.3 g | Carbs 0.2 g | Fat 2.8 g
Per Serving | Calories 470
Protein 36.4 g | Carbs 59.5 g | Fat 9.5 g
Per Serving | Calories 667
Protein 86.9 g | Carbs 21.1 g | Fat 23.3 g
Per Serving | Calories 363
Protein 20.3 g | Carbs 40.3 g | Fat 16.3 g
Per Serving | Calories 135
Protein 13.6 g | Carbs 3.6 g | Fat 7.3 g
Per Serving | Calories 247
Protein 29.2 g | Carbs 30.6 g | Fat 2.6 g
Per Serving | Calories 564
Protein 48.6 g | Carbs 71.2 g | Fat 8.1 g