Sweet and Spicy Almonds has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sweet and Spicy Almonds, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 66% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 289 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 289 mg 12%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4.2 g16.8%
Sugars 8.4 g
Protein 7.6 g 15.2%
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 7.9 g | Carbs 24.7 g | Fat 18 g
Per Serving | Calories 440
Protein 30.1 g | Carbs 33.9 g | Fat 21.3 g
Per Serving | Calories 242
Protein 8.5 g | Carbs 17.3 g | Fat 18.5 g
Per Serving | Calories 396
Protein 4.9 g | Carbs 49.5 g | Fat 21.8 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 490
Protein 4.9 g | Carbs 59.9 g | Fat 26.9 g
Per Serving | Calories 329
Protein 4.2 g | Carbs 56.9 g | Fat 9.6 g