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Sweet and Spicy Almond Glazed Shrimp Over Brown Rice - Recipe and Nutrition Facts
54

Sweet and Spicy Almond Glazed Shrimp Over Brown Rice Recipe

Sweet and Spicy Almond Glazed Shrimp Over Brown Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sweet and Spicy Almond Glazed Shrimp Over Brown Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin E
  • High in Iron
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E4.7 mg15.8%
Thiamin0.17 mg11.6%
Riboflavin0.2 mg11.8%
Niacin5.1 mg25.6%
Vitamin B60.36 mg18.1%
Folate24 mcg6%
Vitamin B121.7 mcg28.1%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron5.1 mg28.5%
Magnesium150.4 mg37.6%
Phosphorus359 mg35.9%
Potassium486 mg13.9%
Sodium1 mg0%
Zinc3.1 mg20.8%
Copper0.51 mg25.5%
Manganese1.7 mg85.4%
Selenium45.4 mcg64.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber2.7 g10.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat13.4 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 221 mg 73.7%

Sodium 1 mg 0%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 2.7 g10.8%

Sugars 4.5 g

Protein 30.1 g 60.2%

Vitamin A 5% Vitamin C 7.6%

Calcium 11.9% Iron 28.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1147249 Embed Table:

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