Sweet and Sour Meatballs in Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 84.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet and Sour Meatballs in Sauce has been given a composite ranking of 24, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 975 mg | 27.9% | ||
Sodium | 1685 mg | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.8 g | 28.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 62.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 157
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 142 mg 47.3%
Sodium 1685 mg 70.2%
Total Carbohydrates 84.8 g 28.3%
Dietary Fiber 2.9 g11.6%
Sugars 62.9 g
Protein 28.3 g 56.6%
Vitamin A 26% Vitamin C 31%
Calcium 19% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 14.6 g | Carbs 22.6 g | Fat 15.1 g
Per Serving | Calories 517
Protein 24.5 g | Carbs 67.1 g | Fat 16.8 g
Per Serving | Calories 544
Protein 33 g | Carbs 47.2 g | Fat 24.9 g
Per Serving | Calories 350
Protein 27 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 503
Protein 7.5 g | Carbs 28.3 g | Fat 40.9 g
Per Serving | Calories 472
Protein 15.8 g | Carbs 97.1 g | Fat 1.9 g
Per Serving | Calories 48
Protein 1 g | Carbs 8.3 g | Fat 1.7 g
Per Serving | Calories 674
Protein 29.5 g | Carbs 57.5 g | Fat 37.7 g