Spicy Black Bean Potato Salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Black Bean Potato Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 72% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 579 mg | 16.5% | ||
Sodium | 534 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.9 g | 62.9% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 368
% Daily Value *
Total Fat 40.9 g 62.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 534 mg 22.3%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 2.6 g10.4%
Sugars 2.2 g
Protein 7.5 g 15%
Vitamin A 6% Vitamin C 38%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 12 g | Carbs 32.5 g | Fat 10.7 g
Per Serving | Calories 169
Protein 7.7 g | Carbs 32.8 g | Fat 1.1 g
Per Serving | Calories 472
Protein 15.8 g | Carbs 97.1 g | Fat 1.9 g
Per Serving | Calories 462
Protein 18 g | Carbs 52.3 g | Fat 19.9 g
Per Serving | Calories 597
Protein 28.3 g | Carbs 84.8 g | Fat 17.5 g
Per Serving | Calories 48
Protein 1 g | Carbs 8.3 g | Fat 1.7 g