Mediterranean Chicken and Orzo Salad In Red Pepper Cups has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mediterranean Chicken and Orzo Salad In Red Pepper Cups, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 81 mg | 135% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 344 mg | 9.8% | ||
Sodium | 580 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 580 mg 24.2%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 4.5 g18%
Sugars 4 g
Protein 18 g 36%
Vitamin A 43% Vitamin C 135%
Calcium 14% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 7.6 g | Carbs 10.6 g | Fat 1.6 g
Per 100g | Calories 99
Protein 8.6 g | Carbs 4.1 g | Fat 5.5 g
Per Serving | Calories 400
Protein 21 g | Carbs 7 g | Fat 32 g
Per Serving | Calories 305
Protein 20 g | Carbs 28.1 g | Fat 13.3 g
Per Serving | Calories 422
Protein 33.2 g | Carbs 24.6 g | Fat 22.1 g
Per Serving | Calories 363
Protein 1.4 g | Carbs 37.9 g | Fat 23.4 g
Per Serving | Calories 472
Protein 15.8 g | Carbs 97.1 g | Fat 1.9 g
Per Serving | Calories 503
Protein 7.5 g | Carbs 28.3 g | Fat 40.9 g