Thai Grilled Beef Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Thai Grilled Beef Salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 87 mg | 145% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 1.4 mg | 71% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 168 mg | 42% | ||
Potassium | 1144 mg | 32.7% | ||
Sodium | 2713 mg | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 51 mg 17%
Sodium 2713 mg 113%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 3.7 g14.8%
Sugars 9 g
Protein 33.2 g 66.4%
Vitamin A 43% Vitamin C 145%
Calcium 13% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 28.3 g | Carbs 33.8 g | Fat 24 g
Per 100g | Calories 251
Protein 32 g | Carbs 3 g | Fat 11.5 g
Per Serving | Calories 370
Protein 28 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 290
Protein 20 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 363
Protein 1.4 g | Carbs 37.9 g | Fat 23.4 g
Per Serving | Calories 155
Protein 2.5 g | Carbs 8.2 g | Fat 13.6 g
Per Serving | Calories 462
Protein 18 g | Carbs 52.3 g | Fat 19.9 g
Per Serving | Calories 472
Protein 15.8 g | Carbs 97.1 g | Fat 1.9 g