Sweet and Sour Chicken Tenders has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Sour Chicken Tenders has been given a composite ranking of 15, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 29 mg | 145% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 344 mg | 9.8% | ||
Sodium | 1575 mg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 1575 mg 65.6%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 0.2 g0.8%
Sugars 28.7 g
Protein 30.8 g 61.6%
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 27.3 g | Carbs 72.7 g | Fat 6.8 g
Per Serving | Calories 537
Protein 31.3 g | Carbs 53.9 g | Fat 22.2 g
Per Serving | Calories 610
Protein 57.5 g | Carbs 40.3 g | Fat 22.9 g
Per Serving | Calories 672
Protein 34.7 g | Carbs 66.2 g | Fat 30.3 g
Per Serving | Calories 596
Protein 33.8 g | Carbs 44.5 g | Fat 31.4 g
Per Serving | Calories 477
Protein 31.2 g | Carbs 46 g | Fat 19.4 g
Per Serving | Calories 239
Protein 14.1 g | Carbs 10.9 g | Fat 16.2 g
Per Serving | Calories 483
Protein 7.5 g | Carbs 66.7 g | Fat 21.5 g