Stir-Fried Sweet and Sour Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Stir-Fried Sweet and Sour Chicken, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 56.8 mg | 284% | ||
Vitamin B6 | 1.4 mg | 70% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 576 mg | 16.5% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.5 g | 115% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 730 mg 30.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 1.8 g7.2%
Sugars 6.7 g
Protein 57.5 g 115%
Vitamin A 4% Vitamin C 44%
Calcium 20% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 30.8 g | Carbs 44.3 g | Fat 8 g
Per Serving | Calories 471
Protein 27.3 g | Carbs 72.7 g | Fat 6.8 g
Per Serving | Calories 672
Protein 34.7 g | Carbs 66.2 g | Fat 30.3 g
Per Serving | Calories 432
Protein 28.3 g | Carbs 59.8 g | Fat 8.7 g
Per Serving | Calories 478
Protein 35.2 g | Carbs 75.8 g | Fat 4.6 g
Per Serving | Calories 294
Protein 29.8 g | Carbs 26 g | Fat 8.5 g
Per Serving | Calories 741
Protein 50.4 g | Carbs 76.6 g | Fat 25.7 g
Per Serving | Calories 602
Protein 23.1 g | Carbs 44.1 g | Fat 37.3 g