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Stir-Fried Sweet and Sour Chicken - Recipe and Nutrition Facts
55

Stir-Fried Sweet and Sour Chicken Recipe

Stir-Fried Sweet and Sour Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Stir-Fried Sweet and Sour Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat35%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C26.4 mg44%
Thiamin0.62 mg41%
Niacin56.8 mg284%
Vitamin B61.4 mg70%
Folate184 mcg46%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron6.8 mg38%
Magnesium92 mg23%
Potassium576 mg16.5%
Sodium730 mg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber1.8 g7.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.5 g115%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat4.1 g20.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 610 Calories from Fat 206

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 170 mg 56.7%

Sodium 730 mg 30.4%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 1.8 g7.2%

Sugars 6.7 g

Protein 57.5 g 115%

Vitamin A 4% Vitamin C 44%

Calcium 20% Iron 38%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/stir-fried-sweet-and-sour-chicken/detail.aspx Embed Table:

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