Herbed Sweet 'n' Sour Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Sweet 'n' Sour Chicken has been given a composite ranking of 55, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 32.8 mg | 164% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7 mg | 39% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 443 mg | 12.7% | ||
Sodium | 1434 mg | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 199
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1434 mg 59.8%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 1.4 g5.6%
Sugars 26.4 g
Protein 31.3 g 62.6%
Vitamin A 12% Vitamin C 5%
Calcium 6% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 28.3 g | Carbs 29.7 g | Fat 1.4 g
Per Serving | Calories 43
Protein 0.1 g | Carbs 10.9 g | Fat 0 g
Per Serving | Calories 471
Protein 27.3 g | Carbs 72.7 g | Fat 6.8 g
Per Serving | Calories 382
Protein 30.8 g | Carbs 44.3 g | Fat 8 g
Per Serving | Calories 194
Protein 3.9 g | Carbs 30.3 g | Fat 6.9 g
Per Serving | Calories 257
Protein 14.7 g | Carbs 5.2 g | Fat 19.4 g
Per Serving | Calories 325
Protein 27 g | Carbs 13.3 g | Fat 17.7 g
Per Serving | Calories 471
Protein 27.3 g | Carbs 72.7 g | Fat 6.8 g