Easy Cream Cheese Pie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cream Cheese Pie has been given a composite ranking of 42, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 328 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 38.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 328 mg 13.7%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 0.9 g3.6%
Sugars 38.4 g
Protein 7.5 g 15%
Vitamin A 18% Vitamin C 14%
Calcium 22% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 10.3 g | Carbs 79 g | Fat 17.3 g
Per Serving | Calories 113
Protein 3.1 g | Carbs 2.2 g | Fat 10.4 g
Per Serving | Calories 161
Protein 0.9 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 498
Protein 7.5 g | Carbs 50.9 g | Fat 29 g
Per Serving | Calories 239
Protein 14.1 g | Carbs 10.9 g | Fat 16.2 g
Per Serving | Calories 382
Protein 30.8 g | Carbs 44.3 g | Fat 8 g
Per Serving | Calories 597
Protein 37.9 g | Carbs 24.3 g | Fat 37.4 g
Per Serving | Calories 429
Protein 41.5 g | Carbs 4.5 g | Fat 25.5 g