Elegant Chicken Athena has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Elegant Chicken Athena, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 30.6 mg | 153% | ||
Vitamin B6 | 1.2 mg | 61% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 7 mg | 39% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 679 mg | 19.4% | ||
Sodium | 394 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 337
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 367 mg 122.3%
Sodium 394 mg 16.4%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 3.2 g12.8%
Sugars 3.5 g
Protein 37.9 g 75.8%
Vitamin A 22% Vitamin C 4%
Calcium 14% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 28.6 g | Carbs 17.6 g | Fat 6.1 g
Per Serving | Calories 364
Protein 38.4 g | Carbs 18.9 g | Fat 13.3 g
Per Serving | Calories 621
Protein 38.9 g | Carbs 70.9 g | Fat 21.2 g
Per Serving | Calories 313
Protein 22.1 g | Carbs 20.1 g | Fat 16.1 g
Per Serving | Calories 483
Protein 7.5 g | Carbs 66.7 g | Fat 21.5 g
Per Serving | Calories 239
Protein 14.1 g | Carbs 10.9 g | Fat 16.2 g
Per Serving | Calories 429
Protein 41.5 g | Carbs 4.5 g | Fat 25.5 g
Per Serving | Calories 195
Protein 10.4 g | Carbs 28.4 g | Fat 5 g