Sweet and Sour Chicken Egg Rolls has a very high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 107g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Sweet and Sour Chicken Egg Rolls, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 177.4 mg | 5.1% | ||
Sodium | 617.4 mg | 25.7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107 g | 35.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 617.4 mg 25.7%
Total Carbohydrates 107 g 35.7%
Dietary Fiber 1.8 g7.2%
Sugars 0.5 g
Protein 16.5 g 33%
Vitamin A 0.1% Vitamin C 0.7%
Calcium 4% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 32.8 g | Carbs 46.9 g | Fat 13.5 g
Per Serving | Calories 223
Protein 14.6 g | Carbs 19.8 g | Fat 9.8 g
Per Serving | Calories 115
Protein 5.8 g | Carbs 16.5 g | Fat 2.8 g
Per Serving | Calories 86
Protein 7.3 g | Carbs 13.3 g | Fat 0.45 g
Per Serving | Calories 25
Protein 3.2 g | Carbs 0.6 g | Fat 1 g
Per Serving | Calories 441
Protein 44.8 g | Carbs 33.7 g | Fat 14.5 g
Per Serving | Calories 251
Protein 20.1 g | Carbs 6.1 g | Fat 12.6 g
Per Serving | Calories 191
Protein 18.2 g | Carbs 2.8 g | Fat 11.5 g