Apple Rum Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Apple Rum Pork Chops, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 52% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 294.8 mg | 8.4% | ||
Sodium | 119.8 mg | 5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 32.7 mcg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 119.8 mg 5%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.3 g5.2%
Sugars 4.4 g
Protein 20.1 g 40.2%
Vitamin A 10.1% Vitamin C 2.1%
Calcium 1.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 23.3 g | Carbs 21.6 g | Fat 20 g
Per Serving | Calories 652
Protein 35 g | Carbs 25.8 g | Fat 45.8 g
Per Serving | Calories 246
Protein 24.6 g | Carbs 16.6 g | Fat 8.9 g
Per Serving | Calories 270
Protein 21.9 g | Carbs 19.4 g | Fat 11.1 g
Per Serving | Calories 513
Protein 16.5 g | Carbs 107 g | Fat 1.1 g
Per Serving | Calories 25
Protein 3.2 g | Carbs 0.6 g | Fat 1 g
Per Serving | Calories 191
Protein 18.2 g | Carbs 2.8 g | Fat 11.5 g
Per Serving | Calories 139
Protein 15.4 g | Carbs 1.7 g | Fat 6.9 g