Moose Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Moose Lasagna, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 29% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2770 IU | 55.4% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 5.4 mcg | 90% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 859.6 mg | 24.6% | ||
Sodium | 835.4 mg | 34.8% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.8 g | 89.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 835.4 mg 34.8%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 3.6 g14.4%
Sugars 7.2 g
Protein 44.8 g 89.6%
Vitamin A 55.4% Vitamin C 29.1%
Calcium 28.7% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 34.8 g | Carbs 33.4 g | Fat 22.7 g
Per Serving | Calories 502
Protein 34.5 g | Carbs 24 g | Fat 28.7 g
Per Serving | Calories 531
Protein 29.4 g | Carbs 22.6 g | Fat 35.6 g
Per Serving | Calories 346
Protein 19.3 g | Carbs 23.2 g | Fat 18.8 g
Per Serving | Calories 324
Protein 16.7 g | Carbs 47.2 g | Fat 7 g
Per Serving | Calories 390
Protein 47.5 g | Carbs 12.4 g | Fat 16.2 g
Per Serving | Calories 25
Protein 3.2 g | Carbs 0.6 g | Fat 1 g
Per Serving | Calories 513
Protein 16.5 g | Carbs 107 g | Fat 1.1 g