Sweet and Savory Roasted Almonds with a Little Spice has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet and Savory Roasted Almonds with a Little Spice has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.3 mg | 30.9% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 264.5 mg | 7.6% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 4.3 g17.2%
Sugars 3.3 g
Protein 7.6 g 15.2%
Vitamin A 2% Vitamin C 0.4%
Calcium 9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.9 g | Carbs 2.4 g | Fat 5.8 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 13.7 g | Fat 12 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 4.3 g | Fat 4.5 g
Per Serving | Calories 237
Protein 7.3 g | Carbs 21.4 g | Fat 15.3 g
Per Serving | Calories 296
Protein 20.3 g | Carbs 10 g | Fat 21.3 g
Per Serving | Calories 241
Protein 15.6 g | Carbs 24.7 g | Fat 10 g
Per Serving | Calories 275
Protein 10.9 g | Carbs 44.8 g | Fat 7.4 g
Per Serving | Calories 297
Protein 55.3 g | Carbs 10 g | Fat 3.1 g