Sweet and filling stirfry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet and filling stirfry has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 491.4 mg | 14% | ||
Sodium | 203.9 mg | 8.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 203.9 mg 8.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 9.3 g37.2%
Sugars 2.6 g
Protein 12.3 g 24.6%
Vitamin A 38.1% Vitamin C 9.5%
Calcium 6.9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 11.7 g | Carbs 13.7 g | Fat 1.1 g
Per Serving | Calories 273
Protein 10.9 g | Carbs 26.6 g | Fat 14.5 g
Per Serving | Calories 114
Protein 0 g | Carbs 5.6 g | Fat 10.2 g
Per Serving | Calories 201
Protein 7 g | Carbs 29.4 g | Fat 7.5 g
Per Serving | Calories 95
Protein 4.1 g | Carbs 20.9 g | Fat 0.7 g
Per Serving | Calories 297
Protein 21 g | Carbs 27.6 g | Fat 11.6 g
Per Serving | Calories 507
Protein 18.5 g | Carbs 48.8 g | Fat 28.4 g
Per Serving | Calories 58
Protein 0.5 g | Carbs 8.6 g | Fat 2.6 g