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Veggie Hashbrown Scramble - Recipe and Nutrition Facts
15

Veggie Hashbrown Scramble Recipe

Veggie Hashbrown Scramble has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Veggie Hashbrown Scramble has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat47%
 Calories from Carbs38%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C12 mg20%
Vitamin D22.8 IU5.7%
Vitamin E0.82 mg2.7%
Thiamin0.14 mg9.6%
Riboflavin0.3 mg17.5%
Niacin1.7 mg8.3%
Vitamin B60.31 mg15.4%
Folate58.8 mcg14.7%
Vitamin B120.46 mcg7.6%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.2 mg12.4%
Magnesium37.6 mg9.4%
Phosphorus202 mg20.2%
Potassium537.9 mg15.4%
Sodium660.6 mg27.5%
Zinc1.2 mg7.8%
Copper0.28 mg13.9%
Manganese0.28 mg13.9%
Selenium20.9 mcg29.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber2.3 g9.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat5.7 g28.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 196.4 mg 65.5%

Sodium 660.6 mg 27.5%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 2.3 g9.2%

Sugars 0.8 g

Protein 10.9 g 21.8%

Vitamin A 19.9% Vitamin C 20%

Calcium 4.9% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1059489 Embed Table:

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