Veggie Hashbrown Scramble has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veggie Hashbrown Scramble has been given a composite ranking of 15, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 537.9 mg | 15.4% | ||
Sodium | 660.6 mg | 27.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 196.4 mg 65.5%
Sodium 660.6 mg 27.5%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.3 g9.2%
Sugars 0.8 g
Protein 10.9 g 21.8%
Vitamin A 19.9% Vitamin C 20%
Calcium 4.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 5.1 g | Carbs 18.3 g | Fat 7.2 g
Per Serving | Calories 62
Protein 4.9 g | Carbs 15.3 g | Fat 1.8 g
Per Serving | Calories 113
Protein 11.7 g | Carbs 13.7 g | Fat 1.1 g
Per Serving | Calories 234
Protein 12.3 g | Carbs 25.9 g | Fat 10.5 g
Per Serving | Calories 176
Protein 13.6 g | Carbs 0.4 g | Fat 11.7 g
Per Serving | Calories 161
Protein 19.6 g | Carbs 11.7 g | Fat 2.8 g
Per Serving | Calories 256
Protein 17.5 g | Carbs 38.5 g | Fat 7.7 g
Per Serving | Calories 255
Protein 39.4 g | Carbs 23.8 g | Fat 1.2 g