Swanson Ultimate Mashed Potatoes has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Swanson Ultimate Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 62.4 mg | 104% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1373 mg | 39.2% | ||
Sodium | 693 mg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 693 mg 28.9%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 6.9 g27.6%
Sugars 3.1 g
Protein 9.2 g 18.4%
Vitamin A 9% Vitamin C 104%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 4.6 g | Carbs 37.5 g | Fat 7.2 g
Per Serving | Calories 318
Protein 5.9 g | Carbs 57.5 g | Fat 8.3 g
Per Serving | Calories 545
Protein 11.1 g | Carbs 52.1 g | Fat 32.8 g
Per Serving | Calories 242
Protein 5.1 g | Carbs 34 g | Fat 10.2 g
Per Serving | Calories 471
Protein 7.2 g | Carbs 45.8 g | Fat 30.2 g
Per Serving | Calories 228
Protein 4.6 g | Carbs 37.5 g | Fat 7.2 g
Per Serving | Calories 306
Protein 8.3 g | Carbs 51.7 g | Fat 8.3 g
Per Serving | Calories 366
Protein 6.1 g | Carbs 47.3 g | Fat 17.9 g