Jen's Creamy Garlic Mashed Potatoes has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 11.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Jen's Creamy Garlic Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 11.9 mg | 66% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 759 mg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 271
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 759 mg 31.6%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 3.9 g15.6%
Sugars 0.2 g
Protein 7.2 g 14.4%
Vitamin A 17% Vitamin C 6%
Calcium 8% Iron 66%
*Based on a 2000 Calorie diet
Per 100g | Calories 234
Protein 2.3 g | Carbs 19.4 g | Fat 16.9 g
Per Serving | Calories 48
Protein 3.1 g | Carbs 9.1 g | Fat 0.3 g
Per Serving | Calories 95
Protein 5.9 g | Carbs 9.6 g | Fat 2.8 g
Per Serving | Calories 228
Protein 4.6 g | Carbs 37.5 g | Fat 7.2 g
Per Serving | Calories 215
Protein 2.9 g | Carbs 39.1 g | Fat 5.7 g
Per Serving | Calories 374
Protein 9.2 g | Carbs 56.1 g | Fat 13.6 g
Per Serving | Calories 306
Protein 8.3 g | Carbs 51.7 g | Fat 8.3 g