Susan V's Personal Polenta Pizza has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Susan V's Personal Polenta Pizza, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2725 IU | 54.5% | ||
Vitamin C | 39.8 mg | 66.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 8.3 mg | 27.8% | ||
Thiamin | 10.1 mg | 674.6% | ||
Riboflavin | 10.2 mg | 602.3% | ||
Niacin | 65.5 mg | 327.6% | ||
Vitamin B6 | 10.2 mg | 508.1% | ||
Folate | 386 mcg | 96.5% | ||
Vitamin B12 | 8 mcg | 133.2% | ||
Pantothenic Acid | 2.1 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 8.4 mg | 46.8% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.7 mg | 31.4% | ||
Copper | 0.94 mg | 47.1% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 45.3 mcg | 64.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 13.1 g52.4%
Sugars 21.8 g
Protein 22.3 g 44.6%
Vitamin A 54.5% Vitamin C 66.4%
Calcium 9.2% Iron 46.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 7.8 g | Carbs 23.3 g | Fat 5.6 g
Per Serving | Calories 213
Protein 17.6 g | Carbs 11.1 g | Fat 12.1 g
Per Serving | Calories 167
Protein 12.1 g | Carbs 18.9 g | Fat 4.5 g
Per Serving | Calories 295
Protein 18.8 g | Carbs 15.9 g | Fat 16.9 g
Per Serving | Calories 202
Protein 15.6 g | Carbs 23.8 g | Fat 7.5 g
Per Serving | Calories 139
Protein 27.2 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 212
Protein 18.4 g | Carbs 37.8 g | Fat 2.1 g
Per Serving | Calories 441
Protein 28.5 g | Carbs 63.9 g | Fat 9.6 g