Lazy Enchiladas (casserole style dish) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Lazy Enchiladas (casserole style dish), and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 29.9 mg | 49.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 266.8 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 26.4 mcg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 1 mg 0%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 10.2 g40.8%
Sugars 6.1 g
Protein 28.5 g 57%
Vitamin A 14.7% Vitamin C 49.9%
Calcium 34% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 18.6 g | Carbs 31.4 g | Fat 8.8 g
Per Serving | Calories 400
Protein 33.7 g | Carbs 49.6 g | Fat 10.2 g
Per Serving | Calories 365
Protein 12.1 g | Carbs 24.3 g | Fat 25 g
Per Serving | Calories 337
Protein 20.7 g | Carbs 38 g | Fat 11.3 g
Per Serving | Calories 212
Protein 18.4 g | Carbs 37.8 g | Fat 2.1 g
Per Serving | Calories 494
Protein 22.3 g | Carbs 89 g | Fat 9.4 g
Per Serving | Calories 228
Protein 9.6 g | Carbs 34.5 g | Fat 6 g
Per Serving | Calories 245
Protein 16.9 g | Carbs 23.6 g | Fat 9.9 g