Sus' Cat Scratch Attack Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sus' Cat Scratch Attack Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 224 mg | 6.4% | ||
Sodium | 1089 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 1089 mg 45.4%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 0.7 g2.8%
Sugars 1.9 g
Protein 15.9 g 31.8%
Vitamin A 5% Vitamin C 11%
Calcium 4% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 18.9 g | Carbs 0 g | Fat 13.5 g
Per 100g | Calories 101
Protein 3.5 g | Carbs 10.6 g | Fat 5 g
Per Serving | Calories 544
Protein 23.2 g | Carbs 25.3 g | Fat 39.3 g
Per Serving | Calories 508
Protein 30.3 g | Carbs 40.2 g | Fat 24.6 g
Per Serving | Calories 519
Protein 25.8 g | Carbs 25.7 g | Fat 34.8 g
Per Serving | Calories 298
Protein 23.1 g | Carbs 4.2 g | Fat 19.8 g
Per Serving | Calories 176
Protein 5.8 g | Carbs 26.6 g | Fat 4.8 g
Per Serving | Calories 410
Protein 32.2 g | Carbs 46.3 g | Fat 10 g