"Super-Tuscan" White Bean Soup has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 105g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for "Super-Tuscan" White Bean Soup, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 519 mg | 51.9% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105 g | 35% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 849 Calories from Fat 265
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 28 mg 9.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 105 g 35%
Dietary Fiber 20 g80%
Sugars 11 g
Protein 45 g 90%
Vitamin A 0.1% Vitamin C
Calcium 51.9% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 24 g | Carbs 67 g | Fat 5 g
Per Serving | Calories 923
Protein 52 g | Carbs 24 g | Fat 68 g
Per Serving | Calories 844
Protein 38 g | Carbs 83 g | Fat 40 g
Per Serving | Calories 314
Protein 17 g | Carbs 50 g | Fat 7 g
Per Serving | Calories 123
Protein 8 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 594
Protein 34 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 175
Protein 6 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 226
Protein 7 g | Carbs 18 g | Fat 15 g