Caramelized Fennel and White Bean Soup 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Caramelized Fennel and White Bean Soup 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 47
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 16 g64%
Sugars 5 g
Protein 24 g 48%
Vitamin A 0.1% Vitamin C
Calcium 26.4% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 923
Protein 52 g | Carbs 24 g | Fat 68 g
Per 100g | Calories 150
Protein 16 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 849
Protein 45 g | Carbs 105 g | Fat 29 g
Per Serving | Calories 844
Protein 38 g | Carbs 83 g | Fat 40 g
Per Serving | Calories 544
Protein 1 g | Carbs 79 g | Fat 26 g
Per Serving | Calories 327
Protein 5 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 526
Protein 16 g | Carbs 101 g | Fat 7 g
Per Serving | Calories 1670
Protein 68 g | Carbs 120 g | Fat 102 g