Jazzed-Up Tomato Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Jazzed-Up Tomato Soup has been given a composite ranking of 26, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.68 g | 2.7% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 47
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 549 mg 22.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.68 g2.7%
Sugars 6 g
Protein 8 g 16%
Vitamin A 0% Vitamin C
Calcium 3.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 27 g | Carbs 41 g | Fat 30 g
Per Serving | Calories 106
Protein 2 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 949
Protein 48 g | Carbs 43 g | Fat 66 g
Per Serving | Calories 266
Protein 7 g | Carbs 41 g | Fat 9 g
Per Serving | Calories 594
Protein 34 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 507
Protein 71 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 849
Protein 45 g | Carbs 105 g | Fat 29 g
Per Serving | Calories 175
Protein 6 g | Carbs 18 g | Fat 10 g