Super Seed Banana Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Super Seed Banana Pudding has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 385.8 mg | 11% | ||
Sodium | 68 mg | 2.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 68 mg 2.8%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.6 g18.4%
Sugars 8.2 g
Protein 7 g 14%
Vitamin A 5.5% Vitamin C 6.6%
Calcium 18.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 1.1 g | Carbs 54.6 g | Fat 1.6 g
Per Serving | Calories 112
Protein 0.8 g | Carbs 25.2 g | Fat 1 g
Per Serving | Calories 215
Protein 5.8 g | Carbs 34.4 g | Fat 5.2 g
Per Serving | Calories 245
Protein 4.9 g | Carbs 42.5 g | Fat 11 g
Per Serving | Calories 220
Protein 2 g | Carbs 21.1 g | Fat 14.6 g
Per Serving | Calories 116
Protein 5 g | Carbs 20.4 g | Fat 1.8 g
Per Serving | Calories 387
Protein 8.1 g | Carbs 41.5 g | Fat 20.5 g
Per Serving | Calories 139
Protein 2.6 g | Carbs 11.6 g | Fat 9.9 g