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Super Banana Bread - Recipe and Nutrition Facts
75

Super Banana Bread Recipe

Super Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Super Banana Bread has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat34%
 Calories from Carbs59%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C2.4 mg4%
Vitamin D2.4 IU0.6%
Vitamin E1.2 mg3.9%
Thiamin0.27 mg18%
Riboflavin0.12 mg7%
Niacin1.2 mg6%
Vitamin B60.3 mg14.9%
Folate37.6 mcg9.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.8 mg10.2%
Magnesium64.8 mg16.2%
Phosphorus175 mg17.5%
Potassium347.1 mg9.9%
Sodium12.5 mg0.5%
Zinc1.7 mg11%
Copper0.32 mg15.8%
Manganese1.9 mg93.5%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber4 g16%
Sugars22.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.6 g8%
Monounsaturated Fat5.1 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 18.7 mg 6.2%

Sodium 12.5 mg 0.5%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 4 g16%

Sugars 22.6 g

Protein 4.9 g 9.8%

Vitamin A 1% Vitamin C 4%

Calcium 3.5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1197989 Embed Table:

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