Super Banana Walnut Pudding has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Riboflavin.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Super Banana Walnut Pudding has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.88 mg | 52% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 462.4 mg | 13.2% | ||
Sodium | 31 mg | 1.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.85 mg | 42.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 31 mg 1.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 4.5 g18%
Sugars 20.4 g
Protein 7.6 g 15.2%
Vitamin A 5.2% Vitamin C 10.8%
Calcium 10% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.2 g | Carbs 15.5 g | Fat 0.5 g
Per Serving | Calories 245
Protein 4.9 g | Carbs 42.5 g | Fat 11 g
Per Serving | Calories 288
Protein 3.3 g | Carbs 21 g | Fat 22.4 g
Per Serving | Calories 249
Protein 6 g | Carbs 30.9 g | Fat 13.4 g
Per Serving | Calories 98
Protein 9.3 g | Carbs 8.1 g | Fat 3.3 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 9.9 g | Fat 9.2 g
Per Serving | Calories 127
Protein 1.2 g | Carbs 16.8 g | Fat 6.7 g
Per Serving | Calories 137
Protein 2 g | Carbs 24.2 g | Fat 3.6 g