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Super Banana Walnut Pudding - Recipe and Nutrition Facts
75

Super Banana Walnut Pudding Recipe

Super Banana Walnut Pudding has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Riboflavin.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Super Banana Walnut Pudding has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin B6
  • Very high in Riboflavin
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C6.5 mg10.8%
Vitamin D18.8 IU4.7%
Vitamin E0.7 mg2.3%
Thiamin0.11 mg7.1%
Riboflavin0.88 mg52%
Niacin0.72 mg3.6%
Vitamin B60.45 mg22.3%
Folate28.8 mcg7.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron3.2 mg17.6%
Magnesium51.2 mg12.8%
Phosphorus316 mg31.6%
Potassium462.4 mg13.2%
Sodium31 mg1.3%
Zinc0.8 mg5.3%
Copper0.35 mg17.4%
Manganese0.85 mg42.7%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber4.5 g18%
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat3.2 g16%
Monounsaturated Fat2.3 g
Polyunsaturated Fat7.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 31 mg 1.3%

Total Carbohydrates 51 g 17%

Dietary Fiber 4.5 g18%

Sugars 20.4 g

Protein 7.6 g 15.2%

Vitamin A 5.2% Vitamin C 10.8%

Calcium 10% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1392412 Embed Table:

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