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Super Chia Banana Muffin - Recipe and Nutrition Facts
76

Super Chia Banana Muffin Recipe

Super Chia Banana Muffin has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Super Chia Banana Muffin has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat23%
 Calories from Carbs66%

Why this is good for you

  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C6.8 mg11.3%
Vitamin D3.2 IU0.8%
Vitamin E0.02 mg0.07%
Thiamin0.3 mg20%
Riboflavin0.09 mg5.3%
Niacin2.1 mg10.4%
Vitamin B60.02 mg0.8%
Folate35.2 mcg8.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.1 mg11.5%
Magnesium54.4 mg13.6%
Phosphorus161 mg16.1%
Potassium201.8 mg5.8%
Sodium252.4 mg10.5%
Zinc0.75 mg5%
Copper0.23 mg11.3%
Manganese0.39 mg19.5%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber6.4 g25.6%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 252.4 mg 10.5%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 6.4 g25.6%

Sugars 16.8 g

Protein 5.8 g 11.6%

Vitamin A 0.5% Vitamin C 11.3%

Calcium 11.9% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2115887 Embed Table:

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