Super Easy Lactose-Free Eggnogg has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Super Easy Lactose-Free Eggnogg has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 2.3 mcg | 39.1% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 331.2 mg | 9.5% | ||
Sodium | 145.7 mg | 6.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 145.7 mg 6.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.8 g3.2%
Sugars 17.4 g
Protein 8.3 g 16.6%
Vitamin A 9.8% Vitamin C
Calcium 24.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 3.5 g | Carbs 6.6 g | Fat 0.4 g
Per Serving | Calories 390
Protein 43.9 g | Carbs 23.7 g | Fat 13.6 g
Per Serving | Calories 213
Protein 19.3 g | Carbs 15.3 g | Fat 8.6 g
Per Serving | Calories 164
Protein 4.2 g | Carbs 20.7 g | Fat 8.1 g
Per Serving | Calories 250
Protein 6.1 g | Carbs 28.2 g | Fat 13.5 g
Per Serving | Calories 322
Protein 8.9 g | Carbs 25.7 g | Fat 19.7 g
Per Serving | Calories 187
Protein 4.6 g | Carbs 22.4 g | Fat 8.8 g
Per Serving | Calories 152
Protein 4.3 g | Carbs 22.7 g | Fat 4.8 g