Christmas Potatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Christmas Potatoes, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 277.5 mg | 7.9% | ||
Sodium | 684.4 mg | 28.5% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 684.4 mg 28.5%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 2.2 g8.8%
Sugars 3.2 g
Protein 8.9 g 17.8%
Vitamin A 19.4% Vitamin C 13.9%
Calcium 23.4% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 9.7 g | Carbs 54.4 g | Fat 7.3 g
Per Serving | Calories 294
Protein 5.6 g | Carbs 36 g | Fat 15.8 g
Per Serving | Calories 210
Protein 3.4 g | Carbs 32 g | Fat 6.8 g
Per Serving | Calories 312
Protein 12.9 g | Carbs 39.1 g | Fat 12.2 g
Per Serving | Calories 192
Protein 22.5 g | Carbs 4.4 g | Fat 9.3 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 8.6 g | Fat 5.1 g
Per Serving | Calories 250
Protein 6.1 g | Carbs 28.2 g | Fat 13.5 g
Per Serving | Calories 132
Protein 8.3 g | Carbs 18.9 g | Fat 2.5 g