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Fedmans Loaded Chilli (serv = 1 cup) - Recipe and Nutrition Facts
19

Fedmans Loaded Chilli (serv = 1 cup) Recipe

Fedmans Loaded Chilli (serv = 1 cup) has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Fedmans Loaded Chilli (serv = 1 cup), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat31%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg0.3%
Riboflavin0.01 mg0.3%
Niacin0.04 mg0.2%
Vitamin B60.04 mg1.8%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3 mg16.4%
Magnesium1.2 mg0.3%
Phosphorus4 mg0.4%
Potassium375.2 mg10.7%
Sodium515.9 mg21.5%
Zinc0.03 mg0.2%
Copper0 mg0.2%
Manganese0.02 mg0.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber7.3 g29.2%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.9 g87.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat12.3 g61.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 108.1 mg 36%

Sodium 515.9 mg 21.5%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 7.3 g29.2%

Sugars 6 g

Protein 43.9 g 87.8%

Vitamin A 13.2% Vitamin C 12.4%

Calcium 6.5% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=484035 Embed Table:

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