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Eggnog Cream Cheese Breadmachine , Zo 16 slice loaf - Recipe and Nutrition Facts
38

Eggnog Cream Cheese Breadmachine, Zo 16 slice loaf Recipe

Eggnog Cream Cheese Breadmachine, Zo 16 slice loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Eggnog Cream Cheese Breadmachine, Zo 16 slice loaf has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat42%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.21 mg14.2%
Riboflavin0.17 mg10.1%
Niacin2 mg9.8%
Vitamin B60.02 mg1%
Folate41.6 mcg10.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.3 mg7.4%
Magnesium8.4 mg2.1%
Phosphorus47 mg4.7%
Potassium63.5 mg1.8%
Sodium192.6 mg8%
Zinc0.33 mg2.2%
Copper0.05 mg2.5%
Manganese0.2 mg10.2%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber0.8 g3.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 192.6 mg 8%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 0.8 g3.2%

Sugars 2.8 g

Protein 4.6 g 9.2%

Vitamin A 6.5% Vitamin C 0.1%

Calcium 2.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=840032 Embed Table:

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