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Super Chocolaty Frosting LG GF - Recipe and Nutrition Facts
19

Super Chocolaty Frosting LG GF Recipe

Super Chocolaty Frosting LG GF has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Super Chocolaty Frosting LG GF has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat90%
 Calories from Carbs7%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0 mg
Vitamin D2.4 IU0.6%
Vitamin E0.3 mg1%
Thiamin0.01 mg0.5%
Riboflavin0.02 mg1.4%
Niacin0.08 mg0.4%
Vitamin B60.01 mg0.6%
Folate4.4 mcg1.1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.56 mg3.1%
Magnesium17.2 mg4.3%
Phosphorus36 mg3.6%
Potassium58.3 mg1.7%
Sodium5.2 mg0.2%
Zinc0.29 mg1.9%
Copper0.13 mg6.6%
Manganese0.13 mg6.6%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber1.1 g4.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat8.1 g40.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 56.8 mg 18.9%

Sodium 5.2 mg 0.2%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 1.1 g4.4%

Sugars 0.3 g

Protein 1.2 g 2.4%

Vitamin A 9.3% Vitamin C

Calcium 1% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1320339 Embed Table:

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