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GF Chocolate Cake (Pecan Base) - Recipe and Nutrition Facts
77

GF Chocolate Cake (Pecan Base) Recipe

GF Chocolate Cake (Pecan Base) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for GF Chocolate Cake (Pecan Base), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat85%
 Calories from Carbs6%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Vitamin E
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C58.2 mg97%
Vitamin D6.4 IU1.6%
Vitamin E39.7 mg132.5%
Thiamin0.13 mg8.9%
Riboflavin0.05 mg3%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.4%
Folate6.8 mcg1.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1 mg5.7%
Magnesium38 mg9.5%
Phosphorus200 mg20%
Potassium120.2 mg3.4%
Sodium75.6 mg3.2%
Zinc3.8 mg25.2%
Copper0.24 mg12%
Manganese2.1 mg107.2%
Selenium18.7 mcg26.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber2.7 g10.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat7 g35%
Monounsaturated Fat10.5 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 75.6 mg 3.2%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 2.7 g10.8%

Sugars 0.8 g

Protein 5.8 g 11.6%

Vitamin A 13.6% Vitamin C 97%

Calcium 7.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1463137 Embed Table:

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