Old-fashioned Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Old-fashioned Oatmeal Cookies has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 135.6 mg | 3.9% | ||
Sodium | 122.6 mg | 5.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 122.6 mg 5.1%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 2.2 g8.8%
Sugars 13.4 g
Protein 2.2 g 4.4%
Vitamin A 0.5% Vitamin C 0.2%
Calcium 3.3% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2.3 g | Carbs 17.5 g | Fat 4.7 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 14.4 g | Fat 2.2 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 13 g | Fat 2.8 g
Per Serving | Calories 164
Protein 2.3 g | Carbs 18.2 g | Fat 10.7 g
Per Serving | Calories 104
Protein 2.6 g | Carbs 5 g | Fat 10.6 g
Per Serving | Calories 140
Protein 1.2 g | Carbs 2.2 g | Fat 13.2 g
Per Serving | Calories 99
Protein 0.3 g | Carbs 24.5 g | Fat 0.6 g
Per Serving | Calories 83
Protein 1.7 g | Carbs 11.8 g | Fat 3.6 g